UNESCO CREATIVE
CITY OF GASTRONOMY
From the coffee cultural landscape to the world's table
SPECIALTY COFFEE SHOP: Differente Coffee
BARISTA NAME: Carlos Escobar
Recipe name: V60 Pour-Over Coffee
Servings: 2–3
Preparation time: 2:30–3:00 minutes
Difficulty level: Easy
Ingredients
- 20 g specialty coffee, coarse grind
- 300 g water at 90°C
Method
- Pour 100 g of water in a circular motion, 3 times, every 45 seconds
Total brew time: 2:30–3:00 minutes
Social media: @differentecoffee @carlos.esco.bar
